Join us in our kitchen on Wednesday, Nov. 8th for our cooking class: Seasonal Savory Fall Entrees.
Come and learn how to create delicious, savory and hearty meals to warm you and your loved ones when the chill of the season sets in.

You will learn how to make beef and mushroom stroganoff with riced cauliflower, creamy sun-dried tomato and parmesan chicken with noodles, and mulligatawny stew.

Check out this link for more details and to register here.