Your kids have grown and flown and “family dinners” have become an intimate twosome. Take heart, now you can rejoice in cooking for less picky palates and stretching your food budget farther!
In this demonstration class you will learn how to scale down your favorite recipes, learn how to turn leftovers into other meals as well as tips and techniques for cutting back on wasted food, which foods freeze well, and take a few new recipes to try at home.
Date: Monday, Feb. 5, 2018
Time: 6-8 p.m.
Place: Sammamish Y kitchen
Space is limited – Register here: http://bit.ly/CookingForTwoFeb2018