Cooking Class: Healthy Whole Foods Cooking

Start the New Year off right by learning some quick and easy, healthy homemade side dishes with Karin, the Y’s very own personal chef and kitchen coach. Learn tips and techniques while creating flavorful healthy sides from scratch.

roasted brussel sprouts

herbed rice pilaf

Date: Wednesday, Jan. 10
Time: 6-8:30 p.m.

Register here before the class is sold out: